Shrimp and grits, that creamy, comforting dish bursting with Southern charm, is a true crowd-pleaser. But what if you want to elevate your next shrimp and grits experience from good to unforgettable? The answer lies in the perfect side dish! Choosing what to serve with shrimp and grits is all about balancing textures and flavors.
You want something that complements the creamy richness of the dish without overpowering it. Whether you crave classic Southern comfort food or a lighter option, we've got you covered with 10 delectable side dishes to turn your shrimp and grits into a feast for the senses.
10 Fantastic Choices for What to Serve with Shrimp and Grits
1. Buttermilk Biscuits
Imagine dipping a warm, flaky buttermilk biscuit into the creamy goodness of your shrimp and grits. The contrast in textures is pure bliss, and the subtle savory flavor of the biscuit enhances the entire dish.
2. Collard Greens
This Southern staple is a match made in heaven for shrimp and grits. Tender collard greens simmered with smoky bacon, a hint of sweetness, and a touch of red pepper flakes add a delightful depth of flavor that cuts through the creaminess of the grits.
3. Sweet Potato Fries
Craving a sweet and savory combination? Look no further than sweet potato fries! Baked or air-fried to crispy perfection, these golden beauties add a touch of sweetness and a delightful crunch to your meal.
4. Mashed Sweet Potatoes
For a smoother and creamier side dish option, mashed sweet potatoes are a perfect choice. The natural sweetness of the sweet potatoes complements the savory flavors of the shrimp and grits, creating a symphony of textures and tastes.
5. Tempeh
Looking for a vegetarian option that packs a protein punch? Look no further than tempeh! Marinated and pan-fried to crispy perfection, tempeh offers a satisfying texture and a nutty flavor that pairs beautifully with the shrimp and grits.
6. Mac and Cheese
We all know the magic of mac and cheese. That velvety, cheesy goodness is hard to resist. While both shrimp and grits are creamy dishes, practicing portion control is key. A small serving of your favorite mac and cheese adds a touch of indulgence to your meal, but don't go overboard!
7. Rosemary Bread
Freshly baked rosemary bread adds a touch of elegance and a delightful herbaceous aroma to your shrimp and grits experience. Dip a slice into the creamy goodness and savor the symphony of flavors.
8. Cornbread
Cornbread is a quintessential Southern side dish that pairs beautifully with shrimp and grits. The sweetness of the cornbread complements the savory flavors of the dish, making it a true Southern comfort food experience.
9. Green Beans and Potatoes
This simple yet satisfying side dish is a winner. Steamed green beans and roasted potatoes add a touch of freshness and heartiness to your meal, perfectly balancing the richness of the shrimp and grits.
10. Lima Beans
Don't underestimate the power of lima beans! Cooked with a touch of cream and your favorite seasonings, lima beans offer a creamy and comforting side dish that complements the shrimp and grits beautifully.
There you have it! With these delectable side dishes for what to serve with shrimp and grits, you're well on your way to taking your next shrimp and grits experience to a whole new level. So, get creative, explore different flavors, and most importantly, enjoy the delicious journey!